Mamont Vodka, 70cl

Product Information

No, Stalinskaya is not inspired by Joseph Stalin. Actually, both names were inspired by stal, the Russian word for steel. The term denotes strength. The Romanian vodka is distilled from top grade wheat using a proprietary three step distillation process. According to the company, it is then “filtered through birch charcoal and silver ions for smoothness and exceptional clarity.”

Mamont Vodka | Master of Malt

Distilled at the foot of the Altai Mountains by a team of skilled craftsmen, Mamont Vodka is produced using only traditional methods and natural ingredients local to Siberia. Founded in 1868, Itkul Distillery is Siberia’s oldest, and the only distillery in the whole of Russia to produce alcohol from pure malt. In Mamont’s production, the finest Siberian white winter wheat is first selected and carefully fermented then blended with water from the Altai Mountain springs, renowned throughout Russia for its purity. This blend is then distilled six times before a small proportion of cedar nut spirit is added to the liquid, which is then triple filtered through Siberian silver birch charcoal. The result is a refined, crystal-clear vodka. Famille Naud is a French Cognac producer who also produces a pot still, winter wheat-based vodka. The grain is sourced from the agricultural region to the northeast of Paris. Mamont vodka really is smoothness personified. To truly appreciate its smoothness we recommend placing your bottle in the freezer for a few hours and pouring yourself a shot in between dinner courses, to cleanse your palate. We guarantee you won’t be disappointed.

Recently viewed

Made from winter wheat grown on a single estate in southern Sweden, Absolut’s luxury bottling Elyx is distilled in a vintage copper column still from 1921. This is one of our favourite vodkas: rich and rounded, with a luscious silky texture. Light grain aromas, plus notes of fresh bread, white chocolate and mellow spice. The palate has creamy cereal notes, vanilla, macadamia nuts and baked pastries. Alc 42.3%

Mamont Blood | Russian Vodka Brand | Marussia Beverages

Aromatic sloes are joined by kirsch and ripe plums on the nose. An interplay between sweet apricot and tea develops on a lovely, dry palate. Festive spices and marzipan evolve into a cooling, herbal finish. Absolutely divine. The quest for purity led to the development of premium vodkas, which started appearing on the market in the 1990s. Grey Goose led the way, but many other brands followed, with producers creating increasingly expensive super-premium and ultra-premium expressions. Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Highly accomplished. Premium Swedish vodka with an iconic bottle design, based on a traditional Swedish medicine bottle. Grain, vanilla and liquorice on the palate. Alc 40%MAMONT мывыбрали один изсамых экологически чистых уголков России— Алтай. Отзерна донапитка— MAMONT создается водной местности попринципу терруара. Polska Fabryka Wódek (Polish Vodka Factory) is one of Poland’s leading distillers. They produce a variety of beverages including Paderewski Vodka. Mamont Vodka is a six-time distilled Russian vodka made at the Itkul distillery in the Altai region of Siberia from locally grown, malted, white winter wheat. The vodka is flavored with the addition of some cedar nut spirit, and is then filtered through silver birch charcoal. The bottle is shaped like a mammoth tusk. We’ve not had vodka on the Dapper Bar for a little while, so we thought it was nigh on time that we put that right. The Siberian artesian water used to make it, combined with the triple filtration process results in a vodka with a purity and softness that really makes you appreciated the quality of Mamont vodka. There is a subtle sweetness on the palate, with a slight nutty after-tone from the cedar nuts with a vanilla finish.