Blade Cover for Thermomix TM31 TM5 TM6, Perfect for Preparing Slow Cooking and Sous-vide Dishes

Product Information

The TM6® can replace numerous kitchen appliances such as blender, food processor, bread maker, rice cooker, and more, streamlining your kitchen and saving you counter space. You don’t need to wash the veggies before your peel because they’ll be effortlessly scrubbed and peeled at the same time! If you're serious about your Thermomix, then the redesigned Blade Cover and Peeler is a worthy accessory for many time-heavy cooking chores, such as slow cooking, sous vide and peeling potatoes. While not all tasks we tried had outstanding results, it does bring welcome functionality to what's already a very expensive appliance. Like the Thermomix itself, there's a bit of a learning curve if you're only used to using a regular food processor for your food prep, but the instructions are comprehensive and include detailed safety information to help you get the most out of your machine.

Integrated with a peeler function, the Blade Cover & Peeler will take away more of the manual preparation, freeing up your time so you can turn your attention to other things. Enjoy being at home and relaxing on the couch, reading or playing with the kids, while your meal is being cooked for you by Thermomix®. TM6 (using modes and also manually) & TM5 (manually). The peeling function does not work in the Thermomix Friend as it has the speed only until Level 2 while Thermomix Blade Cover & Peeler requires Level 2.5 to 4 except for Sous-vide. And for a manual usage, it can be used with speed 4 (for both TM6 & TM5). Place the Blade Cover and Peeler over the blade. Hold the Blade Cover and Peeler by the central plastic insert and make sure the shaft with peeler is correctly positioned. Ensure that the upward curves of the Blade Cover and Peeler are aligned with the upward curves of the blades. Pour the amount of water specified in the recipe into the mixing bowl. Ensure that the water level does not exceed the ‘max’ mark after adding the pouch. Place the pouch into the water to test the level, and then reduce the amount of water if necessary. Add 1 level tbsp ascorbic acid or 30g lemon juice to the water to protect against rust appearing in the bowl. Remove the vacuumed pouch.

We cannot make a blanket statement about the shelf life of dishes prepared in the Thermomix ®, as the conditions of production (quality of the products used, cleanliness, storage) determine this. Effortless Cleaning: Cleanup becomes a breeze with dishwasher-safe components and straightforward disassembly. Spend more time savoring your creations and less time on tidying up. You’ll transform cheaper cuts of meat, fish and poultry into the richest melt-in-the-mouth dishes by cooking them low and slow with the Thermomix Blade Cover attached for slow cooker mode. Just let your new Thermomix slow cooker do its thing while you do yours (work time, family time or me time). Your food will be kept warm, without over-cooking, until you’re ready to plate up.

The weight of the carrots before peeling was 570g, but after peeling was just 350g. This equates to a whopping 38% of the carrot removed! An old-style peeler may be a better bet. Also of benefit for sous-vide cooking, almost the entire volume of the mixing bowl can now be used, increasing the number of portions that can be made at once. With a consistent and even circulation of water, beautifully tender dishes are guaranteed. The TM6's precision control allows you to adjust cooking time, temperature, and speed, ensuring accurate and consistent results. Its intelligent automation adapts to each step of the recipe. Or try the French sous vide method when you want to treat yourself to those more expensive, finer cuts of meat and fish. Follow the guided cooking steps with Cookidoo ® Sous Vide recipes for restaurant-quality dishes with incredibly succulent and tender texture. The standard time for peeling is 4 mins / speed 4, however, depending on the type of veg you’re peeling or how many, you may want to increase or decrease the time so they are peeled to your liking.Pour the amount of water specified in the recipe into the mixing bowl. Ensure that the water level does not exceed the ‘max’ mark after adding the pouch. Place the pouch into the water to test the level, and then reduce the amount of water if necessary. Add 1 level tbsp ascorbic acid or 30 g lemon juice to the water to protect against rust appearing in the bowl. Remove the vacuumed pouch. The material the Varoma® is made of, including the not transparent lid, has an elasticity that allows it to adapt correctly to high temperatures.

Increasing the possibilities of Thermomix even more, the blade cover makes slow cooked dishes even better. Acting as a barrier between the sharp mixing knife and the ingredients in the mixing bowl, large pieces of meat or vegetables will retain their shape, even after several hours of precise cooking. Absolutely. The TM6's components are dishwasher-safe, and its intuitive design makes disassembly and cleaning a straightforward process. Precision Control: Effortlessly adjust cooking time, temperature, and speed to achieve precise outcomes tailored to your preferences. The TM6®'s intelligent automation ensures consistent perfection every time.Varoma® is a special setting for steam cooking and steaming ingredients. You can adjust it on the display via the temperature selector. Add between 200 and 800 g potatoes (or carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. In the following table, you will be able to find the Thermomix® Sensor Booklet in practical PDF format. The blade cover will be accompanied by an instruction manual that will inform you on all you need to know about the attachment, Sous-vide and slow cooking modes. In addition, you can also benefit from it when using the Slow Cooking mode, you may use it for any recipe, especially if you wish to keep the food pieces chunkier.