I Can Cook Vegan

Product Information

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. There are even recipes where the ingredients are on one page, then a full page photo, then the directions. Isa Chandra Moskowitz is the bestselling author of Isa Does It, Veganomicon, Vegan with a Vengeance , and many more.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. But lots of vegan recipes tend to be Asian or Italian based, and while I love that stuff, I kinda just want FOOD. Anything You Can Cook, I Can Cook Vegan' is a guide to truly creative plant-based cooking with zero sacrifices. I used a mixture of baby spinach and baby kale instead of straight up spinach and added 3 cups cooked quinoa. But this book isn't only for meat eaters looking for a better way to live: Isa wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat.They are: a white bean cream cheese, vegan sausage, a creamy cheezy topping, eggplant lardons, vegan mayo, Swizz Cheese, a lovely marinara sauce, a standard guac with a bit of a kick, Seitan, Noochy Baked Tofu, and Noochy Croutons. She is the creator of the Post Punk Kitchen and author of vegan cookbooks, including Isa Does It, Appetite for Reduction and co-author of Veganomicon, and Vegan Cupcakes Take Over The World. There have been one or two recipes that I did not like — but because the vast majority are so tasty and easy to make, I say it deserves a full five star rating. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.

When I can eat food again, real food—not saltines and applesauce—I want to try out 75% of these recipes. But the book isn’t only for meat eaters looking for a better way to live-Moskowitz wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat. but these are easier to prepare —— truly a great book for beginners — or for experienced cooks who just want easy weeknight meals. It took me 3 minuted to boil up the fettuccine (if you follow me on Instagram you may have caught some of my adventures in home made pasta) and in that time I’d blended the sauce to a perfect consistency.

It really isn't too hard to adapt recipes to make them vegetarian-friendly and of course, it depends on what level the person is a vegetarian or vegan.

Although I’ve not made every recipe in this book, I have made several of Isa’s recipes throughout the year. And after a few decades of writing her cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.

Her readers turn to her for recipes that work, whether they're looking for cupcakes that adhere to their diet, or comforting Thanksgiving dinners that taste as satisfying as their childhood memories.