Moisture retention – since very little air is used in cooking, meats come out juicy with a minimum amount of shrinkage. Now, if your problem with the Classic II is that it’s too big, and you want a compact kamado you can take with you, you could choose the Joe Jr. With a 13.5” diameter grill, and weighing “only” 68 pounds, you have the option of going mobile. With the rust-resistant latch, there’s no guessing whether the lid is down or not. Important Details We’ve all been there: in the middle of something you love doing, only to be frustrated by the quality of a tool. Maybe it doesn’t break. But it doesn’t work like it could. That was Kamado Joe'srealisation about grilling. Theyloved it. Theydid it all the time. But weekend after weekend, they’d find themselvesdisappointed by theirgrills and tools. Theyknew there was a better way—which is what inspired themto design and develop a better grill. Kamado Joe ® isn’t just a line of products. It’s what happens when two guys who love to grill get serious about creating the world’s best ceramic cooker. Better quality. Smarter features. More innovative accessories. That’s the story of Kamado Joe ® . The Kamado Joe Classic II is an attractive grill; the glossy red exterior is a real eye-catcher! It’s also pretty darn hefty so make sure you have an able-bodied assistant to help you put it together.

As an Elite dealer we get all the LATEST KJ products FIRST! Buying from an authorised dealer like us ensures a valid warranty on your new Kamado Joe. Smoker Box: Kamado Joe sells a smoker box accessory for use with their classic 1 which is designed to hold your favorite smoking chips while keeping them out of the direct heat from your fire. This ensures that you can enjoy warm, smoked meats without exposing them to an excess of heat. The smoke chamber is made from cast iron and comes standard within all kamados including the classic model! If you’re excited by the idea of such versatility, you appreciate high-quality products, and maybe you’re just a little enamored of the prestige (not everyone has such a fine grill!) then this investment will reward you with many, many years of enjoyment. There is no question that the Classic II is a terrific grill and smoker. While you’ll never be able to ram an entire side of beef into it, it’s big enough to handle most typical smoking and grilling assignments, including large brisket.Kamado Joe® warrants that electronic components of this Kamado Joe® grill and smoker are free of defects in material and workmanship for a period of three (3) years.

The tomahawk steaks in the picture above were seared and then slow cooked on the Kamado Joe Classic I.Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives Kamado Joe - from design to production. Their goal is simple: that each product bearing their name becomes a trusted part of exceptional grilling experiences. Innovation

Kamado is a traditional style charcoal grill that uses an airtight design to maintain heat and cook food. The Kamado Joe Classic 2 is the bestselling version of this product. It has many color options, so you can match it with your tastes or needs. One company, Big Green Egg, largely dominated the kamado industry for many years. Kamado Joe offered the first serious threat to BGE’s dominance. The vent is also well-designed to keep rain and snow out of the interior and making a royal mess of your grill. Divide & Conquer Grill System The basic form of the Kamado has been around for thousands of years but only came to the Western world in the mid-20 th century. Even then it was a few decades before they really started to take off in popularity.The first of its kind, the revolutionary SlôRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world's most optimal smokers. By distributing smoke and heat in rolling, recirculating waves throughout the smoke chamber, the SlôRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavour and even cooking surface. Year-around usage – the Kamado Joe Grills can be used in all types of weather since the food is closed and not subject to the weather.

If the answer is “no” then that person will continue to enjoy their pursuit much the same as always. But, if the answer is “yes” then that usually means it’s time for an equipment upgrade. Crafted to bring ease and sophistication to charcoal grilling. With innovative features made to create a seamless culinary experience, Kamado Joe Classic Joe I is ready for any cook. With features such as the Slide-Out Ash Drawer for easy cleanup and the 2-Tier Divide & Conquer® Flexible Cooking System for cooking different foods at various temperatures, the Classic Joe I Grill is ideal for those who crave an easy-to-use, top-of-the-line product. Thermometer: There’s no better way to tell if your grill is too hot or cold than to use a stainless-steel thermometer which is what you get when you buy this product. You can keep an eye on the temperature of your meat without having to open the lid and let heat escape.But, once the temperature’s right for what you’re cooking, throw your meat on there and let it sizzle away. Controlling the airflow helps regulate the temperature inside, which is especially important when you’re cooking low ‘n’ slow. The upgraded Divide and Conquer cooking system: This grill comes with a system that allows you to cook using up to six different zones concurrently. When the weather is nice, and you want all your neighbors to come over then this can be a great way to entertain a large amount of people at once.